*Why use lacto-fermented probiotic food?
Sometimes we have sourdough bread (150 thb 900 gr) and most oif the time, we have Tempeh (70 thb 300 gr).
NEW! 1 February 2017! We sell now rice too from the Raksa farm in Chayaphum; they are organic in transition : 2017 is their second year:
white rice 60 thb/ kg-brown rice 70 thb/kg-berrty rice 90 thb/kg and brown sticky rice at 70 thb/kg. All rice is vacuum packed .
*Sauerkraut (500 gr) 125 thb: with juniper berries and flax seed.
Lacto-fermented pickled organic cabbage, high in choline (http://en.wikipedia.org/wiki/Choline).
Sauerkraut is the MOST probiotic pickle we have right now : very good for detox and to lower your bad cholesterol.
Expiry date: about 8 weeks (exact date is on the label). This should be ordered one week in advance!
*Gherkins (500 gr) 125 thb: these are big dill pickles.
We add garlic, ginger, black pepper, natural sea salt and a lot of fresh and dried herbs.
Very healthy for your digestive track and also very good for the kidneys. Our gherkin pickles are very mild, so it is a good pickle for beginners :).
Expiry date: about 8 weeks (exact date is on the label).
*Our distribution :- in Bangkok:
*If you live close to Onnut, you can order it directly from us, pick up at Onnut Soi 30.
*If BTS Nana is easier for you, every Friday o, I organize an event from the Bangkok Wine Club in the Landmark Hotel (BTS Nana) at 17.30, so we can meet at 17.20 in the hotel lobby, but please advise me a few days in advance. Thx :P